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Located in DLF Promenade, Vasant Kunj, New Delhi, Andrea’s Bistro is a chic space to catch up with your friends & family. The restaurant has seating both indoors and outdoors, which is an absolute treat when the weather is good!

The restaurant offers an extensive menu of Andrea’s favourite dishes from his travels around the world. From Dimsum & Baos, Sushi, Mezze Platters and Salad to Asian Bowls, Pasta, Pizza, Dessert and Coffee.

Enjoy one of the most carefully curated wine-lists and the work of a great bartender, who is always concocting new and exciting combinations that titillate. Don’t miss out on our signature cocktails such as Roman Twist and Ammi’s Drink.

Menu

  • AROUND THE WORLD

  • Avocado Toast 575

    Garlic rubbed Sourdough, Hass Avocado, Balsamic Tomatoes

  • Italian Burrata 575

    House special Italian Burrata with confit Cherry Tomatoes, Genovese Basil, Olive Oil and Melba Toast

  • Chilli Cheese Toasties 495

    Crisp Sourdough Toasties served with House Salad

  • Peruvian Chicken 545

    Grilled Peruvian spiced Chicken, Pimento and Mango Salsa

  • Lebanese Chicken 595

    With Hummus, Garlic Mayo, homemade Pickle and Pita

  • Smoked Salmon & Avocado Roll 895

    Served on homemade Sable Cracker, Parmesan Rocket cup and Honey Mustard Glaze

  • ANDREA’S ASIA

  • Charred Broccoli 575

    Served with a crunchy Peanut Sauce

  • Crispy Lotus Stem 495

    Served with Chilli Tamarind Dip

  • Japanese Gyoza

    Pan-seared Dumplings served with Sesame Soy and a choice of: Asian vegetables 575 / Chicken and Scallion 595

  • Thai Basil Cashew

    Stir fried Thai Herbs, Chilli and Cashew Nut with a choice of: Tofu 575 / Chicken 595 / Prawns 895

  • Teriyaki Chicken Skewers 595

    With smashed Avocado and Wonton Crisps

  • Kataifi Prawns 895

    Served with a Sweet Chilli Dip

  • Belgian Pork Ribs 895

    with Sriracha Honey Glaze

  • Fragrant Chilli Chicken 595

  • DIM SUM & BAO

  • Steamed Wontons

    Served with Nam Jim Jaew and a choice of: Asian vegetables 575 / Chicken and Scallion 595 / Prawn and Chive 895

  • Open Baos 545

    Fluffy steamed Baos with the choice of: Truffle Enoki / Korean Chicken / Chilli Hoisin Pork / Crispy Wasabi Prawns

  • DIM SUM

  • 4 pcs. 485 | Set of 3 basket 1,285 (veg / non veg)

  • Four Seasons

  • Exotic Greens

  • Exotic Mushroom

  • Truffle Cream Cheese

  • Chilli Chicken Coriander

  • Chicken and Chive

  • Chicken in Chilli Oil

  • Prawn Hargao

  • Andrea’s Black Pepper 525

    Andrea’s favourite steamed Dim Sum served with Black Pepper Sauce and a choice of: Mushroom / Chicken and Chive

  • 4 pcs. 575 | 8 pcs. 895

  • Caterpillar

    Cream Cheese, Asparagus and Avocado

  • Truffle Enoki

    Tempura Enoki, Tanuki and Truffle Mayo

  • Asparagus Tempura

    Tempura Asparagus and Tanuki

  • Korean Fried Cauliflower Maki

    Tempura fried Cauliflower, Tanuki, Cucumber, Cream Cheese and Korean Mayo

  • Southern California

    Avocado, Cucumber, Carrot and veg Caviar

  • Crunchy Avocado Maki

    With Edamame Salsa

  • Crunchy Vegetable Maki

    Tempura Vegetables, Chilli Mayo and Negi

  • Chilli Tempura

    Tempura spur Chilli, spicy Mayo, Tanuki and candied Jalapeños

  • 4 pcs. 675 | 8 pcs. 995

  • Salmon Cream Cheese

    Salmon and Cream Cheese filled Roll

  • Korean Chicken

    Bulgogi Chicken, Gochujang Mayo and Tanuki

  • Ebi Tempura Roll

    Tempura Prawns, Tanuki and Negi

  • California Roll

    Crab Stick, Avocado and Tobiko

  • Andrea’s Sushi Roll

    Spicy Tuna, Cucumber, Salmon, Rocket Leaf and Ponzu Dressing

  • Rock ‘n’ Roll Shrimp

    Prawns Popcorn Salsa, Tobiko, Cucumber and Cream Cheese

  • Rainbow Maki

    Salmon, Tuna, Crab Stick, Avocado, Tobiko and Teriyaki Glaze

  • Sushi Platter 1995

    Choose any 4 vegetarian or non-vegetarian varieties of Sushi (we will serve 4 pcs. each)

  • Andrea’s Mezze

    Feta Spinach Phyllo Wraps, Falafel served with Quinoa Tabbouleh, Kalamata Olives, Feta, Pickles, Hummus, Tzatziki, Mutabal, Muhammara, crisp Lavash and Pita 1,295 Chicken Shish Taouk, Lamb Parcels served with Quinoa Tabbouleh, Kalamata Olives, Feta, Pickles, Hummus, Tzatziki, Mutabal, Muhammara, crisp Lavash and Pita 1,495

  • Mexican Tacos

    Soft Tortilla served with freshly made Guacamole, Tomato Salsa and Sour Cream with a choice of: Fajita Cottage Cheese 575 / Grilled Fajita Chicken 595 / Hot-pot Lamb 795 / Chipotle Prawns 795

  • Rice Paper Rolls

    With Sweet Chilli Dip and Viet Cong Dressing and a choice of: Silken Tofu 575 / Coconut poached Chicken 595 / Poached Prawns 795

  • Trio of Bruschetta

    Tomato and Bocconcini, Mushroom and Goat Cheese, roasted Pepper and Caper 575 Bell Peppers and Chicken, smoked Salmon and Dill Cream, Parma Arugula 725

  • Super Green Salad 645

    Young Rocket,Spinach, Avocado, Edamame Beans, Broccoli, Cranberry, good for you Seeds dressed with Honey Mustard Dressing

  • Quinoa & Grilled Vegetables 645

    Served with Kalamata Olives and a Citrus Lemon Dressing

  • Andrea’s House Salad 645

    Young Rocket Leaf, Malta segments, Goat Cheese, Agrodolce Dressing, toasted Pine Nuts and Balsamic Glaze

  • Caesar Salad

    Romaine Lettuce dressed with homemade Caesar Dressing with a choice of: Vegetarian 525 / Jerk-grilled Chicken 645 / Cajun Prawns 895 / Crispy Bacon and Poached Egg 895

  • Bang Bang Chicken 625

    Hand pulled succulent poached Chicken with Chilli Sesame Dressing on a bed of Cucumber

  • Smoked Salmon Avocado 895

    Premium Smoked Salmon, Avocado, Rocket, good for you Seeds, Cranberry and Seasonal Fruit with Aged Balsamic Dressing

  • With a choice of: Napoli / Signature Thin Crust | Whole-Wheat Crust +95 / Gluten-free +110 Hand Stretched Garlic Bread / Cheese Garlic Bread • 325 / 375 Served with an Italian Dip

  • Margherita 625

  • Burrata Arugula 845

  • Pesto Burrata 695

  • Shroomy 675

    With Rocket Leaf and Blue Cheese Dressing

  • Farmer’s Vegetable 675

    Black Olives, Jalapeños, Broccoli, Bell Pepper, Zucchini, Sun Dried Tomatoes

  • Verde 695

    Pesto Genovese, Goat Cheese, Sun Dried Tomatoes, Pine Nuts, Rocket Leaves

  • Andrea’s Butter Chicken 725

    Homemade Makhni Gravy, Chicken Tikka, Pimento Chilli, Coriander and Garlic Chutney

  • Peri-Peri Chicken 725

  • Italian Pepperoni 895

    Ask server for Hot Honey

  • Yalla Habibi 725

    Garlic Chicken, oven roasted Tomatoes, fire roasted Chilli, Aioli, Labneh, fresh Parsley

  • Smoked Chicken and Feta 725

  • Parma Arugula 895

  • AROUND THE WORLD

  • Fettuccine Tomato Burrata 725

    With a smoked Tomato Chilli Sauce

  • Rigatoni Alla Vodka 695

    Vodka and Roma Tomato Sauce tossed with Rigatoni Pasta

  • Pesto Alla Genovese 695

    Andrea’s traditional family kitchen Pesto recipe prepared with Extra Virgin Olive Oil and homegrown Basil

  • Arrabbiata, Alfredo, Aglio Olio

    Plain 575 / Vegetarian 625 / Chicken 645

  • Risotto

    Freshly prepared Risotto with a choice of: Wild Mushrooms 625 / Smoked Chicken and Edamame 695

  • Pesto Cream Chicken 695

    Succulent Roast Chicken and homemade Sun Dried Tomatoes cooked with a Pesto Cream Sauce tossed with Tagliatelle

  • Norwegian Smoked Salmon & Cream 895

    Tagliatelle with premium Smoked Salmon from Norway tossed in a pan with Cream and grated Parmesan

  • Carbonara Romana 895

    Bacon, reduced Cream, Egg Yolk and Parmesan with Spaghetti

  • ASIAN

  • Krapow

    Stir fried Asian Vegetables with Bird's Eye Chilli and Thai Sweet Basil and a choice of: Tofu Mushrooms • 695 / Hand-pounded Chicken • 775

  • Kung Pao

    Wok tossed Chilli, Peppers and Peanuts served with Jasmine Rice and a choice of: Asian Vegetables 695 / Chicken 775 / Prawns • 895

  • Thai Green / Red Curry

    A traditional Thai Curry served with Jasmine Rice and a choice of: Vegetables and Tofu 695 / Chicken 775 / Prawns 895

  • Street-Style Thai Noodle Soup

    Star Anise and Coriander flavoured Thai street-style Broth with a choice of: Vegetables and Tofu 595 / Chicken 625 / Prawns 845

  • General Tso's Chicken 775

    Chinese American-style Sweet Soy base Fried Chicken with Jasmine Rice

  • Caramel Pork 995

    Austrian Pork Shoulder slow-braised for 5 hours on sticky Jasmine Rice topped with wok tossed Snow Peas, Kimchi and burnt Garlic

  • Kimchi Fried Rice

    Wok tossed sticky Jasmine Rice with homemade Kimchi and Korean Chilli Paste and a choice of: Vegetables 525 / Egg and Chicken 625 / Egg and Prawns 845 / Egg and Canadian Bacon 845

  • Drunken Noodles

    Spicy Flat Rice Noodles with Chilli, Garlic, Thai Basil and a choice of: Vegetables 595 / Chicken 695 / Prawns 895

  • Pad Thai

    Flat Rice Noodles with Tamarind, Chives and a choice of: Vegetables 595 / Chicken 695 / Prawns 895

  • Teriyaki Noodles

    Teriyaki glazed wok tossed Noodles served with a choice of: Vegetables 595 / Chicken 695 / Prawns 895

  • Udon Chilli Noodles

    Wok tossed Soy Chilli Udon Noodles with a choice of: Vegetables 595 / Chicken 695 / Prawns 895

  • FROM THE DAIRY FARM & VEGETABLE GARDEN

  • Wild Mushroom Lasagne 675

    Italian classic served with Garlic Bread

  • Potato Rösti Zurichoise 675

    Served with Asparagus, Broccoli and Mushroom in reduced Cream

  • Spinach Ricotta Ravioli 675

    Homemade Ravioli served with Cherry Tomato Ragout and Pine Nuts

  • Polenta Vegetables 675

    Grilled seasonal Vegetables with creamy Polenta and homemade Pesto

  • Goat Cheese Ravioli 675

    Caramelised Onion and Goat Cheese filled Ravioli served with Walnut Cream Sauce

  • Tortellini Al Funghi 675

    Homemade Tortellini filled with Mushroom Duxelle and Feta served with Parmesan Fondue

  • FROM THE LAND

  • Chicken Piccata 945

    Pan-seared escalope of Chicken served with Garlic sautéed Vegetables, smashed Potatoes and a Champagne Mushroom Sauce

  • Harissa Chicken 945

    Chicken Mousse filled Grilled Chicken Breast served with Pepper CousCous, Cashew Nuts and Harissa Sauce

  • Chicken Katsu Curry 945

    Crumb fried Chicken served with Jasmine Rice and a Japanese Curry

  • Nasi Goreng 945

    Indonesian wok tossed Fried Rice spiced with homemade Tomato Sambal served with Fried Egg, Chicken Satay and Prawn Crackers

  • Forest Chicken Mushrooms 945

    Escalope of Chicken cooked with Forest Mushrooms and White Wine served with Garlic Spinach and Pommes Lyonnaise

  • New Zealand Lamb Chops 1995

    With New Potatoes, Garlic Vegetables and Au Jus

  • Kai Yang 945

    hai Street-style roast Chicken served with Asian Greens, Jasmine Rice, Cucumber Relish and Viet Cong Dressing

  • FROM THE SEA

  • Tom Yum Sea Bass 1245

    Pan seared Sea Bass served with Tom Yum Sauce, steamed Pok Choy and Mushroom served with Jasmine Rice

  • Norwegian Salmon 1595

    Pan seared Salmon with Pearl Barley, Avocado, Garlic sautéed Spinach and Tarragon Butter Sauce

  • Butter Garlic Prawns 1595

    Garlic Butter marinated grilled Prawns served with House Salad, hand-cut Fries and Lemon Butter Sauce

  • Pan Seared Sole 995

    Served with new Potatoes, Garlic sautéed Vegetables and Caper Butter Sauce

  • Fish & Chips 995

    Crumb fried Sole with Tartar Sauce, Green Pea Mash and hand-cut Fries

  • Banana Wrapped Fish 995

    Thai Herbs and Red Curry marinated Sole wrapped in Banana Leaf baked and served with Sweet Basil and Ginger Jasmine Rice, steamed Vegetables and Asian Dressing

  • Club Sandwich

    Triple decker Sandwich served with Cucumber, Lettuce, Tomato, Mushroom, Onion and Mature Cheddar with Potato Wedges and House Salad 645 Triple decker Sandwich served with Bacon, Lettuce, Tomato, seasoned grilled Chicken and fried Egg served with Potato Wedges and House Salad 795

  • Pesto Burrata Sandwich 695

    Freshly made Italian Bread filled with Pesto, Rocket Leaf, creamy Burrata and Kalamata Olives, served with Potato Wedges

  • Mexican Bean Burger 645

    Homemade bean Patty, Nachos, Pico de Gallo, buttery Avocado, Sour Cream in a bun served with Potato Wedges and Cucumber Relish

  • Jamaican Jerk Chicken Burger 795

    House special, served with fresh Tomatoes, sliced Onion, Pickles, homemade Aioli and Potato Wedges

  • Hot ‘n’ Crispy Chicken Burger 795

    Southern spiced-rubbed Chicken, Green Apple Slaw and Jalapeño Relish

  • Andrea’s Buff Burger

    Char-grilled 110 gm pressed Buff Patty, crispy Canadian Bacon, Mature Cheddar, Gherkins, Tomato, Romaine and Chef’s Secret Sauce in a toasted Burger Bun served with Potato Wedges and Cucumber Mint Relish Single Patty 745 / Double Patty 895

  • Cremino 495

    Amaretto soaked in Coffee with layers of Bavarian Mascarpone and dusted with Cacao, served Italian way

  • Sticky Toffee Pudding 495

    Warm Date and Banana Cake served with hot Toffee Sauce and fresh churned Ice Cream

  • Tres Leches 495

    A light and airy Vanilla Cake, drizzled with a decadent mixture of Evaporated, Whole and Condensed Milk served with fresh Fruits

  • Chocolate Dome 495

    Flourless Chocolate Cake, Fior di Latte Gelato, Almond Crumble and a Hot Chocolate Ganache

  • Eight Textured Chocolate Cake 495

    An array of Chocolate textures made with the finest Belgian single origin Chocolate with flavours of Caramel and Hazelnut

In the press

Get in Touch

+918588823803

Order online at

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2nd Floor, Shop No. 307 DLF Promenade, Vasant Kunj, New Delhi 110070