4 pcs. 425 | 8 pcs. 795

Crunchy Avocado Maki

With Edamame Salsa

Chilli Tempura

Tempura Red Spur Chillies, Spicy Mayo, Tanuki and Candied Jalapeños

Asparagus Tempura

Tempura Asparagus and Tanuki

Caterpillar Roll

Avocado, Asparagus and Cream Cheese

Truffle Enoki

Tempura Enoki, Tanuki and Truffle Mayo

Southern California Roll

Avocado, Cucumber, Carrots and vegetarian Caviar

Quinoa Avocado Roll

Avocado, Cream Cheese and Quinoa Puff

4 pcs. 475 | 8 pcs. 825

Korean Chicken

Bulgogi Chicken, Gochujang Mayo and Kimchi

Andrea’s Sushi Roll

Spicy Tuna, Salmon, Avocado, Jalapeños, Cucumber and a Ponzu Dressing

Salmon Avocado Maki

Salmon, Avocado and Cream Cheese

Monster Roll

Crab Sticks, Norwegian Salmon and Tuna with a Prawn and Avocado Salsa

Rock ‘n’ Roll Shrimp

Prawn Popcorn, Tobiko, Cucumber and Cream Cheese

Ebi Tempura

Tempura Prawns, Tanuki and Negi

California Roll

Avocado, Crab Sticks and Tobiko

Platter 1,495

Choose any 4 vegetarian or non-vegetarian varieties of Sushi (we will serve 4 pcs. each)

Andrea’s Mezze Platter

Feta and Spinach Phyllo Wraps, Falafel, Quinoa Tabbouleh, Kalamata Olives, Feta, Pickles, Hummus, Tzatziki, Mutabal and Muhammara, served with crisp Lavash and Pita 995 Chicken Shish Taouk, Lamb Kibbeh, Quinoa Tabbouleh, Kalamata Olives, Feta, Pickles, Hummus, Tzatziki, Mutabal and Muhammara, served with crisp Lavash and Pita 1,295

Tacos

Soft Tacos served with freshly prepared Guacamole, Tomato Salsa and Sour Cream CHOOSE A FILLING: Fajita Cottage Cheese 445 / Fajita Chicken 495 / Hot-pot Lamb 525 / Chipotle Prawns 545

Trio of Bruschetta

CHOOSE AN OPTION: Tomato and Bocconcini, Mushroom and Goat Cheese, Capers and roasted Bell Peppers 495 / Chicken and pickled Peppers, Smoked Salmon and Dill Cream, Chicken and Arugula 595

Freshly steamed Baos

CHOOSE A FILLING: Smashed Avocado and Tofu 445 / Truffle Enoki 445 / Teriyaki Chicken 495 / Coconut and Sriracha Prawns 545 / Hoisin Chilli Pork 595

Andrea’s House Salad 525

Young Rocket, Pine Nuts, Goat Cheese and Oranges with an Agrodolce Dressing

Super Green Salad 525

Young Rocket, Spinach, Edamame, Hass Avocado, Asparagus, Broccoli, dried Cranberries and good-for-you Seeds with a Honey Mustard Dressing

Avocado Som Tam 445

Hass Avocado, Edamame, Raw Papaya, Water Chestnuts and Cherry Tomatoes with a Chilli Soy Dressing

SPQR Caesar Salad

Caesar Salad the original way, with Romaine Lettuce, Parmesan Flakes, Country Bread Croutons and home-made Dressing CHOOSE FROM: Vegetarian 495 / Jerk-spiced grilled Chicken 545 / Canadian Bacon 595

Pomelo and Arugula Salad 515

Pomelo, Arugula, Mint, Shallots, Bean Sprouts, crispy Black Rice and Cashews in our House Dressing

Smoked Salmon Salad 595

Smoked Salmon, Avocado, Rocket, good-for-you Seeds, Cranberries and Saffron-poached Peas with an aged Balsamic Dressing

ITALIAN

Truffle Mushroom Soup 415

Thyme scented Cream of Mushroom Soup and Truffle Oil, served with Mushroom Crostini

Rigatoni Alla Vodka 525

Rigatoni Pasta tossed in a Vodka and Roma Tomato Sauce

Forest Mushroom Linguini 545

Linguini tossed in a Forest Mushrooms Sauce, Parmesan & Olive Oil

Creamy Pesto Pasta

Tagliatelle tossed in Genovese Pesto, Sun-dried Tomatoes and a touch of Cream CHOOSE FROM: Broccoli 545 / Chicken 575

Wild Mushroom Risotto 545

with Porcini, Enoki and Champignon Mushrooms

Tomato Risotto 545

Confit Tomato and Mascarpone

OPT FOR: Gluten-free or Whole Wheat Penne +110

ANDREA’S ASIAN

Boat Noodle Soup

A steaming bowl of Star Anise and Coriander flavoured Broth CHOOSE A PROTEIN: Tofu and Vegetables 495 / Chicken 525 / Prawns 575

Our Famous Krapow

A vibrant stir fry made with Bird’s Eye Chilli and Thai Sweet Basil, served on a bed of Jasmine Rice CHOOSE A PROTEIN: Mushroom and Tofu 575 / Hand-pounded Chicken 625

Kung Pao

Wok-tossed Chilli, Peppers and Peanuts, served with Jasmine Rice CHOOSE FROM: Asian Vegetables 575 / Chicken 625 / Prawns 725

Thai Green / Red Curry

with Jasmine Rice CHOOSE FROM: Vegetables 575 / Chicken 625 / Prawns 725

Caramel Pork with Kimchi 725

Austrian Pork Shoulder slow-braised for 5 hours, served with sticky Jasmine Rice, Snow Peas, Kimchi and Burnt Garlic

Bruce Lee Chicken 625

Sliced Chicken with Beans, Ginger, Soy and Sesame

General Tso's Chicken 625

American-Chinese-style Sweet Soy fried Chicken, served on a bed of Jasmine Rice

Kimchi Fried Rice

Sticky Jasmine Rice, wok-tossed with homemade Kimchi, Korean Chilli Paste and Edamame CHOOSE FROM: Vegetables • 395 / Chicken & Egg • 425 / Prawns and Egg • 495

Drunken Noodles

Spicy flat Rice Noodles with Chilli, Garlic and Thai Basil CHOOSE FROM: Vegetables 395 / Chicken 425 / Prawns 495

Pad Thai

Flat Rice Noodles, Tamarind, Chives and fried Tofu CHOOSE FROM: Vegetables 395 / Chicken 425 / Prawns 495

Chilli Udon

Wok-tossed, Soy-glazed Udon Noodles with Chilli and Garlic CHOOSE FROM: Vegetables 395 / Chicken 425 / Prawns 495

Teriyaki Noodles

Teriyaki-glazed, wok-tossed Noodles flavoured with Celery CHOOSE FROM: Vegetables 395 / Chicken 425 / Prawns 495

With a choice of: Thin Crust / Roman-style Pizza base. Make it: Gluten-free / Whole-wheat +110

Andrea’s Margherita 525

Italian Pelati Tomatoes, fresh Mozzarella, Basil and Extra Virgin Olive Oil

Farmer’s Basket 595

Italian Pelati Tomatoes, Mozzarella, Black Olives, Jalapeño, Broccoli, Bell Peppers, Zucchini and Sun-dried Tomatoes

Pesto Burrata 645

Italian Pelati Tomatoes, Burrata, Sun-dried Tomatoes and Pesto

Nawabi Paneer 615

Italian Pelati Tomatoes, Mozzarella, Nawabi-spiced Paneer, Bell Peppers, pickled Chillies, Onions, Spring Onions and a 'Nawabi' Spice Mix

Shroomy 615

Truffle Mushroom Sauce, Mozzarella, Onions, wilted Spinach, Sun-dried Tomatoes and Parsley

Yalla Habibi 645

Garlic Chicken, oven-roasted Tomatoes, fire-roasted Chillies, Aioli, Labneh, fresh Parsley and Butter Garlic Sauce

Peri-Peri Chicken

Italian Tomatoes, Mozzarella, Peri-Peri Chicken, pickled Chilli and roasted Peppers

Smoked Chicken and Jalapeño 645

Biria Lamb 675

Italian Pelati Tomatoes, Mozzarella, braised Lamb, Jalapeños, Onion, Feta and Cilantro, served with Lamb Jus

Italian Pepperoni 795

Everyone's favourite Pizza, which we recommend with Hot Honey (ask your server)

FROM THE VEGETABLE FARM

Tortellini Ai Funghi 545

Homemade Tortellini filled with Mushroom Duxelles and Feta, served with Parmesan Fondue

Spinach & Ricotta Ravioli 545

Homemade Ravioli served with Cherry Tomato Ragout, Pine Nuts and Basil

Gnocchi Pomodoro 545

Hand-rolled Gnocchi, tossed in Butter, Italian Tomatoes and fresh Mozzarella

Vegetables and Polenta 545

Grilled Vegetables served with creamy Polenta and homemade Genovese Pesto

Potato Rösti Zurichoise 545

served with creamy Asparagus, Broccoli and Mushrooms

Wild Mushroom Lasagna 545

served with Garlic Bread

FROM THE LAND

Lamb Bargh 695

Barbecued Lamb Loin that has been marinating for 24 hours, served with Saffron Pilaf, charred Vegetables, grilled Tomatoes, Pomegranate Molasses, Labneh and Mint

Italian Chicken 595

Chicken Breast stuffed with Mushroom, Spinach and Goat Cheese, served with creamy Mashed Potatoes, sautéed Greens and Rosemary Jus

Forest Chicken 595

Escalope of Chicken cooked with assorted Mushrooms and White Wine, served with Garlic Spinach and Pommes Lyonnaise

Chicken Schnitzel 595

Parmesan and Panko-crusted Escalope of Chicken with Pommes Lyonnaise, wilted Spinach and Lemon Butter Sauce

Andrea’s Kai Yang 645

Thai street-style Roast Chicken served with Asian Greens, Jasmine Rice, Cucumber Relish and Viet Cong Dressing

Fish 'n' Chips 725

Panko-crumb fried Sole served with Minted Pea Mash, hand-cut Fries and Tartar Sauce

Norwegian Salmon 995

Grilled Norwegian Salmon, served with Mashed Potatoes, buttered Vegetables and a Tarragon Butter Sauce

Polenta-crusted Sea Bass 725

with a Mustard-Leek Sauce, Garlic sautéed Spinach and crispy Leek

Tom Yum Sea Bass 725

Pan-seared Sea Bass, served with Tom Yum Sauce, steamed Pok Choy, Mushroom and Jasmine Rice

Banana Leaf Fish 725

Thai Herbs and Red Curry-marinated Sole wrapped in a Banana Leaf, baked and served with Jasmine Rice, steamed Vegetables and an Asian Dressing

Kochi Bay Prawns 995

Garlic-rubbed grilled Prawns, hand-cut Fries, House Salad and Lemon Butter Sauce

Mexican Bean Burger 525

Home made Bean Patty, Nachos, Pico de Gallo, Avocado and Sour Cream, served with hand-cut Fries and Cucumber Relish

Rocco Chicken Burger

Grilled Chicken Patty, Aioli, Rocket, sautéed Onion, sautéed Mushrooms and Emmental Cheese Single Patty 575 / Double Patty 625

Hot & Crunchy Chicken Burger 595

Southern spice-rubbed Chicken, Green Apple Slaw and Jalapeño Relish

Prawn and Avocado Roll 625

Poached Prawns and Avocado tossed in home made Mayo, Spring Onion and Celery, served in a warm Brioche Bun

BBQ Pulled Lamb Burger 625

Slow-roasted Lamb Leg with American BBQ Sauce, Mature Cheddar, Rocket and crispy Onions

Andrea’s Club Sandwich

A triple-decker Sandwich with Cucumber, Lettuce, Tomato, Mushroom, Onion and Mature Cheddar, served with hand-cut Fries and House Salad 525 A triple-decker Sandwich with Bacon, Lettuce, Tomato, Grilled Chicken and Fried Egg, served with hand-cut Fries and House Salad 675

SIDES

Garlic Bread 145

Garlic Bread with Cheese 195

Truffle Fries 295

Hand-cut Fries 245

Eight Textured Chocolate Cake 345

An array of Chocolate textures created with the finest Belgian Single Origin Chocolate, with flavours of Caramel and Hazelnut

Tres Leches 345

A light & airy Vanilla Cake, drizzled with a decadent mixture of Evaporated, Whole and Condensed Milk

Magnum Brownie 345

Fudgey Brownie served with a nutty Caramel Sauce and Vanilla Ice Cream

Cremino 345

Amaretto and Coffee-soaked Savoiardi served the Italian way - in luscious layers of Bavarian Mascarpone, topped with a dusting of Cacao

Sticky Toffee Pudding 345

Warm Date and Banana Cake served with Hot Toffee Sauce and Fior di Latte