A bistro in its Parisian incarnation is a small restaurant that is defined by the food it serves. Originally, these were small eateries with limited menu options that would change everyday and were displayed on blackboards.
The word "bistro" itself came from the term "bwystra" that means 'fast' in Russian. When the Russian army invaded France during the Napoleonic war, the officers would often shout "Bwystra!" to the owners or waiters demanding a quick service, as they needed to get back on the road. Over time, the owners coined the term to refer to their restaurants as a place with fast and efficient service.
Nowadays, a bistro is an establishment where you can order gourmet food without the formalities of fine dining but with the guarantee of freshness and healthy rudiments.
Restaurateur Andrea, now brings this universal experience to Delhi with Andrea's Bistro–a true reflection of his love for travels and many global food adventures. Curated with his signature philosophy of authenticity, the menu includes Middle Eastern, Italian, Spanish and even Japanese and Thai dishes prepared with fresh and high-quality ingredients. The bistro also boasts of a bar for guests to pair their food with crafted drinks, cocktails and wines.
Amrita Pauro, Andrea's sister and his design partner for all his earlier projects has done the interiors. She creates a serene oasis in a busy mall where one can enjoy the vibe and great food.
Previously Andrea has successfully established Andrea's Eatery and Andrea's Bar and Brasserie (ABB). The Bistro is the culmination of Andrea's many experiences with food on his travels. And his new bistro is an epitome of his love for fine cuisine.
