4 pcs. 575 | 8 pcs. 895

Caterpillar

Cream Cheese, Asparagus and Avocado

Truffle Enoki

Tempura Enoki, Tanuki and Truffle Mayo

Asparagus Tempura

Tempura Asparagus and Tanuki

Korean Fried Cauliflower Maki

Tempura fried Cauliflower, Tanuki, Cucumber, Cream Cheese and Korean Mayo

Southern California

Avocado, Cucumber, Carrot and veg Caviar

Crunchy Avocado Maki

With Edamame Salsa

Crunchy Vegetable Maki

Tempura Vegetables, Chilli Mayo and Negi

Chilli Tempura

Tempura spur Chilli, spicy Mayo, Tanuki and candied Jalapeños

4 pcs. 675 | 8 pcs. 995

Salmon Cream Cheese

Salmon and Cream Cheese filled Roll

Korean Chicken

Bulgogi Chicken, Gochujang Mayo and Tanuki

Ebi Tempura Roll

Tempura Prawns, Tanuki and Negi

California Roll

Crab Stick, Avocado and Tobiko

Andrea’s Sushi Roll

Spicy Tuna, Cucumber, Salmon, Rocket Leaf and Ponzu Dressing

Rock ‘n’ Roll Shrimp

Prawns Popcorn Salsa, Tobiko, Cucumber and Cream Cheese

Rainbow Maki

Salmon, Tuna, Crab Stick, Avocado, Tobiko and Teriyaki Glaze

Sushi Platter 1995

Choose any 4 vegetarian or non-vegetarian varieties of Sushi (we will serve 4 pcs. each)

Andrea’s Mezze

Feta Spinach Phyllo Wraps, Falafel served with Quinoa Tabbouleh, Kalamata Olives, Feta, Pickles, Hummus, Tzatziki, Mutabal, Muhammara, crisp Lavash and Pita 1,295 Chicken Shish Taouk, Lamb Parcels served with Quinoa Tabbouleh, Kalamata Olives, Feta, Pickles, Hummus, Tzatziki, Mutabal, Muhammara, crisp Lavash and Pita 1,495

Mexican Tacos

Soft Tortilla served with freshly made Guacamole, Tomato Salsa and Sour Cream with a choice of: Fajita Cottage Cheese 575 / Grilled Fajita Chicken 595 / Hot-pot Lamb 795 / Chipotle Prawns 795

Rice Paper Rolls

With Sweet Chilli Dip and Viet Cong Dressing and a choice of: Silken Tofu 575 / Coconut poached Chicken 595 / Poached Prawns 795

Trio of Bruschetta

Tomato and Bocconcini, Mushroom and Goat Cheese, roasted Pepper and Caper 575 Bell Peppers and Chicken, smoked Salmon and Dill Cream, Parma Arugula 725

Super Green Salad 645

Young Rocket,Spinach, Avocado, Edamame Beans, Broccoli, Cranberry, good for you Seeds dressed with Honey Mustard Dressing

Quinoa & Grilled Vegetables 645

Served with Kalamata Olives and a Citrus Lemon Dressing

Andrea’s House Salad 645

Young Rocket Leaf, Malta segments, Goat Cheese, Agrodolce Dressing, toasted Pine Nuts and Balsamic Glaze

Caesar Salad

Romaine Lettuce dressed with homemade Caesar Dressing with a choice of: Vegetarian 525 / Jerk-grilled Chicken 645 / Cajun Prawns 895 / Crispy Bacon and Poached Egg 895

Bang Bang Chicken 625

Hand pulled succulent poached Chicken with Chilli Sesame Dressing on a bed of Cucumber

Smoked Salmon Avocado 895

Premium Smoked Salmon, Avocado, Rocket, good for you Seeds, Cranberry and Seasonal Fruit with Aged Balsamic Dressing

With a choice of: Napoli / Signature Thin Crust | Whole-Wheat Crust +95 / Gluten-free +110 Hand Stretched Garlic Bread / Cheese Garlic Bread • 325 / 375 Served with an Italian Dip

Margherita 625

Burrata Arugula 845

Pesto Burrata 695

Shroomy 675

With Rocket Leaf and Blue Cheese Dressing

Farmer’s Vegetable 675

Black Olives, Jalapeños, Broccoli, Bell Pepper, Zucchini, Sun Dried Tomatoes

Verde 695

Pesto Genovese, Goat Cheese, Sun Dried Tomatoes, Pine Nuts, Rocket Leaves

Andrea’s Butter Chicken 725

Homemade Makhni Gravy, Chicken Tikka, Pimento Chilli, Coriander and Garlic Chutney

Peri-Peri Chicken 725

Italian Pepperoni 895

Ask server for Hot Honey

Yalla Habibi 725

Garlic Chicken, oven roasted Tomatoes, fire roasted Chilli, Aioli, Labneh, fresh Parsley

Smoked Chicken and Feta 725

Parma Arugula 895

AROUND THE WORLD

Fettuccine Tomato Burrata 725

With a smoked Tomato Chilli Sauce

Rigatoni Alla Vodka 695

Vodka and Roma Tomato Sauce tossed with Rigatoni Pasta

Pesto Alla Genovese 695

Andrea’s traditional family kitchen Pesto recipe prepared with Extra Virgin Olive Oil and homegrown Basil

Arrabbiata, Alfredo, Aglio Olio

Plain 575 / Vegetarian 625 / Chicken 645

Risotto

Freshly prepared Risotto with a choice of: Wild Mushrooms 625 / Smoked Chicken and Edamame 695

Pesto Cream Chicken 695

Succulent Roast Chicken and homemade Sun Dried Tomatoes cooked with a Pesto Cream Sauce tossed with Tagliatelle

Norwegian Smoked Salmon & Cream 895

Tagliatelle with premium Smoked Salmon from Norway tossed in a pan with Cream and grated Parmesan

Carbonara Romana 895

Bacon, reduced Cream, Egg Yolk and Parmesan with Spaghetti

ASIAN

Krapow

Stir fried Asian Vegetables with Bird's Eye Chilli and Thai Sweet Basil and a choice of: Tofu Mushrooms • 695 / Hand-pounded Chicken • 775

Kung Pao

Wok tossed Chilli, Peppers and Peanuts served with Jasmine Rice and a choice of: Asian Vegetables 695 / Chicken 775 / Prawns • 895

Thai Green / Red Curry

A traditional Thai Curry served with Jasmine Rice and a choice of: Vegetables and Tofu 695 / Chicken 775 / Prawns 895

Street-Style Thai Noodle Soup

Star Anise and Coriander flavoured Thai street-style Broth with a choice of: Vegetables and Tofu 595 / Chicken 625 / Prawns 845

General Tso's Chicken 775

Chinese American-style Sweet Soy base Fried Chicken with Jasmine Rice

Caramel Pork 995

Austrian Pork Shoulder slow-braised for 5 hours on sticky Jasmine Rice topped with wok tossed Snow Peas, Kimchi and burnt Garlic

Kimchi Fried Rice

Wok tossed sticky Jasmine Rice with homemade Kimchi and Korean Chilli Paste and a choice of: Vegetables 525 / Egg and Chicken 625 / Egg and Prawns 845 / Egg and Canadian Bacon 845

Drunken Noodles

Spicy Flat Rice Noodles with Chilli, Garlic, Thai Basil and a choice of: Vegetables 595 / Chicken 695 / Prawns 895

Pad Thai

Flat Rice Noodles with Tamarind, Chives and a choice of: Vegetables 595 / Chicken 695 / Prawns 895

Teriyaki Noodles

Teriyaki glazed wok tossed Noodles served with a choice of: Vegetables 595 / Chicken 695 / Prawns 895

Udon Chilli Noodles

Wok tossed Soy Chilli Udon Noodles with a choice of: Vegetables 595 / Chicken 695 / Prawns 895

FROM THE DAIRY FARM & VEGETABLE GARDEN

Wild Mushroom Lasagne 675

Italian classic served with Garlic Bread

Potato Rösti Zurichoise 675

Served with Asparagus, Broccoli and Mushroom in reduced Cream

Spinach Ricotta Ravioli 675

Homemade Ravioli served with Cherry Tomato Ragout and Pine Nuts

Polenta Vegetables 675

Grilled seasonal Vegetables with creamy Polenta and homemade Pesto

Goat Cheese Ravioli 675

Caramelised Onion and Goat Cheese filled Ravioli served with Walnut Cream Sauce

Tortellini Al Funghi 675

Homemade Tortellini filled with Mushroom Duxelle and Feta served with Parmesan Fondue

FROM THE LAND

Chicken Piccata 945

Pan-seared escalope of Chicken served with Garlic sautéed Vegetables, smashed Potatoes and a Champagne Mushroom Sauce

Harissa Chicken 945

Chicken Mousse filled Grilled Chicken Breast served with Pepper CousCous, Cashew Nuts and Harissa Sauce

Chicken Katsu Curry 945

Crumb fried Chicken served with Jasmine Rice and a Japanese Curry

Nasi Goreng 945

Indonesian wok tossed Fried Rice spiced with homemade Tomato Sambal served with Fried Egg, Chicken Satay and Prawn Crackers

Forest Chicken Mushrooms 945

Escalope of Chicken cooked with Forest Mushrooms and White Wine served with Garlic Spinach and Pommes Lyonnaise

New Zealand Lamb Chops 1995

With New Potatoes, Garlic Vegetables and Au Jus

Kai Yang 945

hai Street-style roast Chicken served with Asian Greens, Jasmine Rice, Cucumber Relish and Viet Cong Dressing

FROM THE SEA

Tom Yum Sea Bass 1245

Pan seared Sea Bass served with Tom Yum Sauce, steamed Pok Choy and Mushroom served with Jasmine Rice

Norwegian Salmon 1595

Pan seared Salmon with Pearl Barley, Avocado, Garlic sautéed Spinach and Tarragon Butter Sauce

Butter Garlic Prawns 1595

Garlic Butter marinated grilled Prawns served with House Salad, hand-cut Fries and Lemon Butter Sauce

Pan Seared Sole 995

Served with new Potatoes, Garlic sautéed Vegetables and Caper Butter Sauce

Fish & Chips 995

Crumb fried Sole with Tartar Sauce, Green Pea Mash and hand-cut Fries

Banana Wrapped Fish 995

Thai Herbs and Red Curry marinated Sole wrapped in Banana Leaf baked and served with Sweet Basil and Ginger Jasmine Rice, steamed Vegetables and Asian Dressing

Club Sandwich

Triple decker Sandwich served with Cucumber, Lettuce, Tomato, Mushroom, Onion and Mature Cheddar with Potato Wedges and House Salad 645 Triple decker Sandwich served with Bacon, Lettuce, Tomato, seasoned grilled Chicken and fried Egg served with Potato Wedges and House Salad 795

Pesto Burrata Sandwich 695

Freshly made Italian Bread filled with Pesto, Rocket Leaf, creamy Burrata and Kalamata Olives, served with Potato Wedges

Mexican Bean Burger 645

Homemade bean Patty, Nachos, Pico de Gallo, buttery Avocado, Sour Cream in a bun served with Potato Wedges and Cucumber Relish

Jamaican Jerk Chicken Burger 795

House special, served with fresh Tomatoes, sliced Onion, Pickles, homemade Aioli and Potato Wedges

Hot ‘n’ Crispy Chicken Burger 795

Southern spiced-rubbed Chicken, Green Apple Slaw and Jalapeño Relish

Andrea’s Buff Burger

Char-grilled 110 gm pressed Buff Patty, crispy Canadian Bacon, Mature Cheddar, Gherkins, Tomato, Romaine and Chef’s Secret Sauce in a toasted Burger Bun served with Potato Wedges and Cucumber Mint Relish Single Patty 745 / Double Patty 895

Cremino 495

Amaretto soaked in Coffee with layers of Bavarian Mascarpone and dusted with Cacao, served Italian way

Sticky Toffee Pudding 495

Warm Date and Banana Cake served with hot Toffee Sauce and fresh churned Ice Cream

Tres Leches 495

A light and airy Vanilla Cake, drizzled with a decadent mixture of Evaporated, Whole and Condensed Milk served with fresh Fruits

Chocolate Dome 495

Flourless Chocolate Cake, Fior di Latte Gelato, Almond Crumble and a Hot Chocolate Ganache

Eight Textured Chocolate Cake 495

An array of Chocolate textures made with the finest Belgian single origin Chocolate with flavours of Caramel and Hazelnut